It's hard not to feel classy when you're drinking a Manhattan. A mix of Roslin whisky, sweet vermouth, and bitters, it's the whisky world's answer to the Martini and arguably the quintessential cocktail of its kind.
It's hard not to feel classy when you're drinking a Manhattan. A mix of Roslin whisky, sweet vermouth, and bitters, it's the whisky world's answer to the Martini and arguably the quintessential cocktail of its kind.
If you're mixing drinks at home, this is an easy way to get a very potent bang for your buck.
Stir, Don’t Shake!
Any cocktail that doesn't have juice in it can be stirred, not shaken, which is convenient if you don't have a cocktail shaker (or have one and don't feel like washing it).
We like to stir first for 30 seconds and then let the drink sit for another 30 seconds, which gives the ice time to melt and mellow the bite of the alcohol.
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